Furniture chain IKEA has announced that it plans to make 50 percent of its restaurant meals plant-based by 2025 as part of a new set of sustainability commitments. IKEA also plans to transition 80 percent of its packaged meals to be plant-based.

“IKEA wants to make healthy and sustainable choices the most desirable option, by for example demonstrating that plant-based food can be really delicious,” Lena Pripp-Kovac, Chief Sustainability Officer at Inter IKEA Group, said. “Research confirms the importance of making sustainable products affordable and desirable, and Continue reading →